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Mary Berry's Frosted Walnut Layer Cake
THE WASHINGTON POST17Ingredients
80Minutes
470Calories
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Ingredients
US|METRIC
16 SERVINGS
- 16 Tbsp. unsalted butter (at room temperature, plus more for the pans)
- 1 1/2 cups flour (sifted, plus more for the pans)
- 1 Tbsp. baking powder
- 1 cup walnuts (finely chopped)
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup granulated sugar
- 2 Tbsp. water
- 10 walnut halves
- 9 Tbsp. unsalted butter (at room temperature)
- 1/2 tsp. vanilla extract
- 2 Tbsp. milk
- 2 cups confectioners' sugar
- 2 large egg whites
- 1 2/3 cups superfine sugar (may substitute granulated sugar)
- 1/4 cup water
- 1/4 tsp. cream of tartar
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium130mg5% |
| Potassium95mg3% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber1g4% |
| Sugars46g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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