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Ingredients
US|METRIC
4 SERVINGS
- 175 grams raisins
- 350 grams glacé cherries (natural, halved, rinsed, and thoroughly dried)
- 500 grams currants
- 350 grams sultanas
- 150 mL brandy (/¼pt, or sherry, plus extra for feeding)
- 2 oranges (zest only)
- 250 grams butter (softened)
- 250 grams dark muscovado sugar (or light)
- 4 large free range eggs (at room temperature)
- 1 Tbsp. black treacle
- 75 grams blanched almonds (chopped)
- 275 grams plain flour
- 1 1/2 tsp. mixed spice
- 3 Tbsp. apricot jam (warmed and sieved)
- icing sugar
- 675 grams marzipan
- 3 free range eggs (whites only)
- 675 grams icing sugar (/1½lb, sifted)
- 3 tsp. lemon juice
- 1 1/2 tsp. glycerine
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