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Mary Berry Salted Caramel Cake
SUPERGOLDEN BAKES13Ingredients
60Minutes
1720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 226 grams self raising flour (1 ¼ cup + 2 tbsp)
- 226 grams light brown sugar (1 cup + 2 tbsp soft)
- 1 tsp. baking powder
- 226 grams baking spread (Stork, or softened unsalted butter)
- 4 medium eggs (room temperature)
- 1 Tbsp. milk
- 3 Tbsp. salted caramel sauce (or Carnation caramel)
- 1 tsp. vanilla bean paste (or extract)
- 250 grams unsalted butter (1 cup + 2 tbsp softened, do not use margarine)
- 260 grams powdered sugar (golden icing sugar)
- 2 Tbsp. heavy cream (double cream)
- 3 Tbsp. salted caramel sauce (or Carnation caramel)
- 1 tsp. vanilla bean paste
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NutritionView More
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1720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1720Calories from Fat950 |
| % DAILY VALUE |
| Total Fat105g162% |
| Saturated Fat44g220% |
| Trans Fat8g |
| Cholesterol360mg120% |
| Sodium710mg30% |
| Potassium270mg8% |
| Protein14g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate186g62% |
| Dietary Fiber2g8% |
| Sugars120g |
| Vitamin A40% |
| Vitamin C0% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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