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Ingredients
US|METRIC
6 SERVINGS
- 900 grams minced lamb
- 2 onions (chopped)
- 2 large carrots (finely diced)
- 45 grams plain flour
- 300 mL red wine
- 300 mL beef stock
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. tomato purée
- 1 dash gravy browning (optional)
- 1 pinch salt (and freshly ground black pepper)
- 31.7 oz. minced lamb
- 2 onions (chopped)
- 2 large carrots (finely diced)
- 1.6 oz. plain flour
- 10 5/8 floz red wine
- 10 5/8 floz beef stock
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. tomato purée
- 1 dash gravy browning (optional)
- 1 pinch salt (and freshly ground black pepper)
- 31.7 oz. minced lamb
- 2 onions (chopped)
- 2 large carrots (finely diced)
- 1.6 oz. plain flour
- 1 5/16 cups red wine
- 1 5/16 cups beef stock
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. tomato purée
- 1 dash gravy browning (optional)
- 1 pinch salt (and freshly ground black pepper)
- 900 grams potatoes (old King Edward, or other floury potatoes, cut into 3mm, 1/8in slices)
- 150 mL double cream
- 75 grams mature cheddar cheese (grated)
- 31.7 oz. potatoes (old King Edward, or other floury potatoes, cut into 3mm, 1/8in slices)
- 5 5/16 floz double cream
- 2.6 oz. mature cheddar cheese (grated)
- 31.7 oz. potatoes (old King Edward, or other floury potatoes, cut into 3mm, 1/8in slices)
- 5/8 cup double cream
- 2.6 oz. mature cheddar cheese (grated)
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NutritionView More
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2360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2360Calories from Fat1350 |
| % DAILY VALUE |
| Total Fat150g231% |
| Saturated Fat74g370% |
| Trans Fat |
| Cholesterol490mg163% |
| Sodium1190mg50% |
| Potassium3930mg112% |
| Protein104g |
| Calories from Fat1350 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber14g56% |
| Sugars17g |
| Vitamin A280% |
| Vitamin C180% |
| Calcium50% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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