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Ingredients
US|METRIC
4 SERVINGS
- 4 cups macaroni (boiled and cooled)
- 1/2 red bell pepper (largel, finely chopped)
- 1/4 red onion (finely chopped)
- 2 carrots (peeled and grated)
- 2/3 cup frozen peas (thawed)
- 1/3 cup mayonnaise
- 1/4 cup white vinegar
- 3 Tbsp. white sugar
- salt
- pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium390mg16% |
| Potassium440mg13% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A120% |
| Vitamin C45% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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