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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (chopped)
- 8 garlic cloves (minced)
- 6 Tbsp. vegetable oil (add more for frying tortillas)
- 7 green chiles (stemmed and seeded)
- 4 cups water
- 5 tomatoes (seeded and chopped)
- 8 cups chicken broth
- salt
- pepper
- 12 corn tortillas (cut into strips)
- 1 1/2 cups Monterey Jack cheese (shredded)
- 2 avocados (optional)
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