Martina McBride's Creamy Chicken Tortilla Soup

SOUTHERN LIVING(5)
Heather: "This was easy and delicious! Will definitely be m…" Read More
26Ingredients
85Minutes
410Calories

Ingredients

US|METRIC
  • 1 1/4 pounds boneless, skinless chicken breasts
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 4 cups chicken broth
  • 1 tablespoon canola oil
  • 1 yellow onion (medium, chopped)
  • 1 jalapeno (seeded and chopped)
  • 3 garlic cloves (chopped)
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 14 1/2 ounces tomatoes (with diced green chiles, undrained)
  • 1/3 cup masa harina
  • 1 1/3 cups milk
  • 15 ounces black beans (drained and rinsed)
  • 16 ounces pinto beans (drained and rinsed)
  • 1 cup frozen corn (or fresh)
  • 2/3 cup heavy cream
  • 1/3 cup sour cream
  • sour cream
  • avocado
  • cilantro
  • lime wedges
  • corn tortilla chips
  • hot sauce
  • shredded cheese
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    NutritionView More

    410Calories
    Sodium33% DV780mg
    Fat32% DV21g
    Protein55% DV28g
    Carbs10% DV31g
    Fiber28% DV7g
    Calories410Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol95mg32%
    Sodium780mg33%
    Potassium1010mg29%
    Protein28g55%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A30%
    Vitamin C40%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Heather a month ago
    This was easy and delicious! Will definitely be making again!
    White 2 months ago
    Amazing!! I added an extra can of tomatoes and it was perfect. I skipped cooking the chicken and bought a rotisserie. I’ll keep this recipe!
    Missy P. 3 months ago
    Excellent except I also needed the taco seasoning and I double the chili seasoning everyone LOVED it!!
    Tali Choate 6 months ago
    very good, went the lower maintenance route and just used the meat from a rotisserie chicken, and some red curry paste instead of the marsala and it still yielded yummy results! (oven roasted the corn cobs and cut the kernals right into the soup, made the flavor really pop)- def lots of fun twists to your every day taco soup! ;)
    RJ Hampton 7 months ago
    This turned out pretty good. I would suggest taco seasoning the chicken. I’ve had quite a few chicken tortilla soups and the tastes can vary so much. This one has that taste I crave when I think chicken tortilla soup. I really like this.
    tim 10 months ago
    turned out great, added fresh spinach and hot paprika.served with cheese nacho chips ( crushed) sour cream and lime slices.yum,yum...
    Kim K. 10 months ago
    Awesome everyone loved it!!
    Pat Z. a year ago
    The BEST! Made per specs and it is delicious!!!
    Lisa S. a year ago
    This soup was delicious. I added it to my recipe box. It was a hit with the family. It was pretty simple to make. I made a couple of substitutions but they were minor. Smooth and creamy but not too heavy. I’ll be making this on a regular basis. Perfect to make and carry to pot lucks. Thanks Martina!
    Shanon P a year ago
    This may be the best tortilla soup I’ve ever had!

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