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|Calories410Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Heather a month ago
This was easy and delicious! Will definitely be making again!
White 2 months ago
Amazing!! I added an extra can of tomatoes and it was perfect. I skipped cooking the chicken and bought a rotisserie. I’ll keep this recipe!
Missy P. 3 months ago
Excellent except I also needed the taco seasoning and I double the chili seasoning everyone LOVED it!!
Tali Choate 6 months ago
very good, went the lower maintenance route and just used the meat from a rotisserie chicken, and some red curry paste instead of the marsala and it still yielded yummy results! (oven roasted the corn cobs and cut the kernals right into the soup, made the flavor really pop)- def lots of fun twists to your every day taco soup! ;)
RJ Hampton 7 months ago
This turned out pretty good. I would suggest taco seasoning the chicken. I’ve had quite a few chicken tortilla soups and the tastes can vary so much. This one has that taste I crave when I think chicken tortilla soup. I really like this.
tim 10 months ago
turned out great, added fresh spinach and hot paprika.served with cheese nacho chips ( crushed) sour cream and lime slices.yum,yum...
Kim K. 10 months ago
Awesome everyone loved it!!
Pat Z. a year ago
The BEST! Made per specs and it is delicious!!!
Lisa S. a year ago
This soup was delicious. I added it to my recipe box. It was a hit with the family. It was pretty simple to make. I made a couple of substitutions but they were minor. Smooth and creamy but not too heavy. I’ll be making this on a regular basis. Perfect to make and carry to pot lucks. Thanks Martina!
Shanon P a year ago
This may be the best tortilla soup I’ve ever had!