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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 lb. boneless, skinless chicken breasts
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 4 cups chicken broth
- 1 Tbsp. canola oil
- 1 yellow onion (medium, chopped)
- 1 jalapeño (seeded and chopped)
- 3 cloves garlic (chopped)
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. paprika
- 14.5 oz. diced tomatoes with green chiles (undrained)
- 1/3 cup masa harina
- 1 1/3 cups milk
- 15 oz. black beans (drained and rinsed)
- 16 oz. pinto beans (drained and rinsed)
- 1 cup frozen corn (or fresh)
- 2/3 cup heavy cream
- 1/3 cup sour cream
- shredded cheese
- sour cream
- avocado (Diced)
- cilantro
- lime wedges
- corn tortilla chips
- hot sauce
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol95mg32% |
Sodium770mg32% |
Potassium1010mg29% |
Protein27g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A30% |
Vitamin C40% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Taylor 3 years ago
Wow - this was brilliant!! Made this practically identical to the recipe except at the end used creme fraiche instead of sour cream, and used chicken thigh not breast... didn't have any avo so skipped the toppings (but recon it would be great so defs next time!) and used crushed/powdered nachos as suggested... might have added extra corn in too. Will make this again soon as so hearty and warming, think 8 portions is a bit optimistic (or we're greedy lol) did 4 dinner sized bowls and 2 lunch sized. Genuinely looked like the picture too for once!