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Martin Sorge’s Black Emmer Carrot Cake
CHICAGO DINING AND DRINKING18Ingredients
3Hours
1130Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 cups raw pecan halves
- 2 tsp. baking powder
- 1 tsp. freshly ground nutmeg
- 1 tsp. ground cinnamon
- 2 tsp. ground ginger
- 3/4 tsp. fine sea salt (divided)
- 1/2 cup dark brown sugar
- 2 cups granulated sugar (divided)
- 3 large eggs (room temperature)
- 1 Tbsp. vanilla extract
- 1/2 cup butter (melted and cooled)
- 1/2 cup neutral oil
- 1 Tbsp. freshly grated ginger
- 2 cups flour ( Black emmer, like Janie’s Mill brand)
- 3 cups finely grated carrots ( Loosely packed, about 2 large carrots)
- 1 lb. cream cheese
- 2 tsp. vanilla paste
- 1 1/3 cups whipping cream
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium580mg24% |
| Potassium370mg11% |
| Protein13g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber6g24% |
| Sugars61g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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