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Martin McKee’s smoked haddock & stilton eggs benedict on toasted brioche
THE STAFF CANTEEN14Ingredients
30Minutes
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Description
Switch up your usual benedict with some smoked haddock and stilton
Ingredients
US|METRIC
4 SERVINGS
- 4 eggs (British Lion)
- 320 grams butter
- 3 Tbsp. white wine vinegar
- 1 tsp. water
- 1 lemon (juiced)
- 1 Tbsp. finely chopped chives
- 1 tsp. cayenne pepper
- 1 tsp. salt
- 10 eggs (British Lion)
- 150 grams stilton (grated)
- 90 grams haddock fillets (smoked)
- 10 slices brioche
- water (10 litre pot of)
- 4 Tbsp. white wine vinegar
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