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Martin McKee's honey mustard roast salmon, pea & brie quiche
THE STAFF CANTEEN14Ingredients
90Minutes
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Description
Get ready for spring with Martin McKee's easy and delicious honey mustard roast salmon, pea and brie quiche
Ingredients
US|METRIC
4 SERVINGS
- 250 grams butter (cold and diced)
- 500 grams plain flour (plus extra for dusting)
- 100 grams icing sugar
- 2 eggs (British Lion)
- pepper
- salt
- 7 eggs (British Lion)
- 150 mL whole milk
- 245 mL double cream
- 350 grams salmon (baked flakes)
- 260 grams garden peas
- 100 grams cheddar
- 200 grams brie
- 1 lemon (zested)
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