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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup chickpea (gram flour)
- 1/4 cup plain flour
- 2 Tbsp. nutritional yeast
- 1/4 tsp. salt
- 2 Tbsp. mushroom powder
- 1 Tbsp. onion powder
- 1 tsp. garlic powder
- 1 cup beef stock (I made this with 1 tsp beef stock powder & 1 Cup of water)
- 1 cup beetroot (in vinegar, blended to a pulp)
- 1 Tbsp. miso paste (Brown)
- 1 Tbsp. smooth peanut butter (or tahini)
- 1 Tbsp. tomato puree
- 1 Tbsp. liquid aminos (or soy sauce)
- 1 Tbsp. olive oil
- 1 Tbsp. yeast extract
- 1 Tbsp. apple cider vinegar
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium260mg7% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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