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Martin Boetz's Red Curry of Beef With Green Peppercorns, Wild Ginger and Holy Basil
GOURMET TRAVELLER33Ingredients
65Minutes
1330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 150 grams coconut oil
- 1 kg beef short rib (boneless Angus, cut into 4cm pieces)
- 500 mL chicken stock (brought to the simmer)
- 300 mL coconut cream (brought to the simmer)
- 50 mL fish sauce (or to taste)
- 1 Tbsp. palm sugar (shaved light, or to taste)
- 1 Tbsp. ginger (wild, see note)
- 3 kaffir lime leaves (torn)
- 1 red chilli (long, seeds removed, thinly sliced)
- 1 stalk green peppercorns (fresh)
- 1/2 cup holy basil (each, firmly packed, and Thai basil leaves)
- red chilli
- jasmine rice
- kaffir lime leaf
- 1 Spanish onion (coarsely chopped)
- 5 garlic cloves (coarsely chopped)
- 4 coriander roots (scraped and cleaned)
- 20 grams galangal (4cm piece, thinly sliced)
- 50 grams smoked trout (coarsely flaked)
- 10 red chillies (long dried, seeds removed, soaked in warm water for 15 minutes, drained)
- 1 lemongrass stalk (white part only, thinly sliced)
- 1 tsp. dried shrimp (soaked in warm water for 15 minutes, drained)
- 1 Tbsp. shrimp paste (roasted)
- 1 Tbsp. white peppercorns (coarsely ground)
- 200 mL rice vinegar
- 150 grams caster sugar
- 2 coriander roots (scraped and cleaned)
- 1 pickled garlic (head, see note)
- 1 cucumber (Lebanese, diced)
- 23 grams ginger (piece of, cut into julienne)
- 1 shallot (red, thinly sliced)
- 1/2 red chilli (long, seeds removed, cut into julienne)
- 1/2 cup coriander leaves (loosely packed)
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat950 |
| % DAILY VALUE |
| Total Fat106g163% |
| Saturated Fat64g320% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1170mg49% |
| Potassium1460mg42% |
| Protein34g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars32g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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