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22Ingredients
35Minutes
1270Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. spaghetti
- 1 cup cherry tomatoes (sliced in half)
- 1/2 cup baby spinach leaves
- 1 small onion (finely sliced)
- 3 cloves garlic (finely sliced)
- 1 red chilli (finely chopped)
- 1 handful basil leaves (roughly chopped)
- 2 Tbsp. extra virgin olive oil
- 1/2 cup pecorino cheese (grated)
- ground black pepper
- sea salt
- 200 grams spaghetti
- 200 grams cherry tomatoes (sliced in half)
- 100 grams baby spinach leaves
- 1 small onion (finely sliced)
- 3 cloves garlic (finely sliced)
- 1 red chilli (finely chopped)
- 1 handful basil leaves (roughly chopped)
- 2 Tbsp. extra virgin olive oil
- 50 grams Pecorino cheese (grated)
- ground black pepper
- sea salt
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1390mg58% |
| Potassium1350mg39% |
| Protein47g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate175g58% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A160% |
| Vitamin C80% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ellie H. 8 years ago
This was a great easy meal! As I didn't have any spinach on hand, I used some fresh swiss chard and it was delicious. I would absolutely make this again!