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Martha Stewart’s Roast Lemon Chicken Soup (via MarthaStewart.com)
PEOPLE7Ingredients
80Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lemons (thinly sliced)
- 6 shallots (small, peeled and quartered lengthwise)
- 4 lb. chicken (backbone and giblets removed)
- 2 Tbsp. extra virgin olive oil (divided)
- salt
- pepper
- 6 cups chicken stock
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1070mg45% |
| Potassium2120mg61% |
| Protein107g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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