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Martha Stewart’s Perfect Macaroni and Cheese
12TOMATOES11Ingredients
60Minutes
690Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. elbow macaroni
- 6 slices white bread (cut into 1/4-inch pieces)
- 1/2 cup unsalted butter (divided)
- 5 1/2 cups whole milk (warmed)
- 4 1/2 cups sharp white cheddar cheese (grated, divided)
- 2 cups Gruyere cheese (grated, divided)
- 1/2 cup all purpose flour
- 2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. ground nutmeg
- 1/4 tsp. cayenne pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1030mg43% |
| Potassium370mg11% |
| Protein31g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C0% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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