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Martha Stewart’s Chopped Vegetable Salad
12TOMATOES13Ingredients
40Minutes
80Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 ears corn
- 3/4 lb. green beans (cut into 1/4-inch pieces)
- 4 plum tomatoes (seeded & cut into 1/4-inch pieces)
- 1 red pepper (seeded, deveined, and cut into 1/4-inch pieces)
- 1 yellow pepper (seeded, deveined, and cut into 1/4-inch pieces)
- 1 small red onion (cut into 1/4-inch pieces)
- 1 English cucumber (peeled, seeded, and cut into 1/4-inch pieces)
- 1 jalapeno pepper (medium, seeded, deveined, and finely chopped)
- 3/4 cup cilantro leaves (roughly chopped)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. rice wine vinegar
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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