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Martha Stewart’s Banana Bread
LYNN'S KITCHEN ADVENTURES10Ingredients
75Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter (room temperature)
- 1 cup sugar
- 2 eggs
- 1 1/2 cups flour (Bob’s Red Mill 1 to 1 Gluten Free Flour Blend works well for a gf version)
- 1 tsp. baking soda
- 1 tsp. salt
- 1 cup mashed bananas
- 1/2 cup sour cream
- 1 tsp. vanilla
- 1/2 cup chopped pecans (or walnuts optional)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1130mg47% |
| Potassium320mg9% |
| Protein10g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber4g16% |
| Sugars57g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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