Martha Stewart’s Banana Bread Recipe | Yummly

Martha Stewart’s Banana Bread

LYNN'S KITCHEN ADVENTURES
10Ingredients
75Minutes
790Calories

Ingredients

US|METRIC
  • 1/2 cup butter (room temperature)
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 cups flour (Bob’s Red Mill 1 to 1 Gluten Free Flour Blend works well for a gf version)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup mashed bananas
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans (or walnuts optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    790Calories
    Sodium47% DV1130mg
    Fat65% DV42g
    Protein20% DV10g
    Carbs32% DV97g
    Fiber16% DV4g
    Calories790Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol180mg60%
    Sodium1130mg47%
    Potassium320mg9%
    Protein10g20%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber4g16%
    Sugars57g114%
    Vitamin A20%
    Vitamin C6%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop