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Barbara Doyle: "Best Mac ‘n Cheese recipe ever! My entire family…" Read More
12Ingredients
65Minutes
680Calories
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Ingredients
US|METRIC
12 SERVINGS
- 8 Tbsp. unsalted butter (plus more for dish)
- 6 slices white bread (good, crusts removed, torn into ¼- to ½-inch pieces)
- 5 1/2 cups milk
- 1/2 cup all purpose flour
- 2 tsp. salt
- 1/4 tsp. grated nutmeg (freshly)
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. cayenne pepper (or to taste)
- 4 1/2 cups sharp white cheddar cheese (grated, about 18 ounces)
- 1 1/4 cups Pecorino Romano cheese
- 2 cups grated Gruyere cheese
- 1 lb. elbow macaroni
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1170mg49% |
| Potassium430mg12% |
| Protein36g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium100% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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