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Martha Stewart's Beer-Braised Pork Ribs
PARADE MAGAZINE19Ingredients
80Minutes
1300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 2 onions (finely chopped)
- 1 garlic clove (minced)
- 15 oz. tomato puree
- 1 cup beer
- 1/4 cup molasses
- 1 Tbsp. Dijon mustard
- 1 Tbsp. brown sugar
- 1 Tbsp. Worcestershire sauce
- coarse salt
- freshly ground pepper
- 12 oz. beer (preferably pale ale)
- 5 lb. pork ribs (babyback)
- 2 onions (sliced)
- 2 garlic cloves (smashed and peeled)
- 3 bay leaves (dried)
- 2 tsp. salt
- 1 pinch freshly ground pepper
- 1 cup barbecue sauce (above, plus more to taste)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1990mg83% |
| Potassium1700mg49% |
| Protein59g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars26g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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