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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. unsalted butter (plus a little more)
- 6 crusts (white bread, removed, torn into 1/4- to 1/2-inch)
- 5 1/2 cups milk
- 1/2 cup all-purpose flour
- 2 tsp. salt
- 1/4 tsp. freshly grated nutmeg
- 1/4 tsp. ground black pepper
- 1/4 tsp. cayenne pepper
- 4 1/2 cups sharp white cheddar cheese (shredded, about 18 ounces)
- 2 cups shredded cheddar cheese (about 8 ounces)
- 5 oz. grated Pecorino Romano cheese
- 1 lb. elbow macaroni
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Directions
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