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Description
These Marshmallows and Oreo Muffins are full of fun surprises with every bite. Featuring an oreo at the bottom and mini marshmallows throughout, these Marshmallows and Oreo Muffins are made with brown sugar for a rich caramel flavor in each bite. These muffins make a great cookies and cream substitute for cupcakes at the next family or office birthday party. Experiment with other flavors of Oreos for a fun twist. Bake time is 30 minutes.
Ingredients
US|METRIC
17 SERVINGS
- 3 eggs
- 150 grams OREO® Cookies
- 1 pkg. OREO® Cookies (mini)
- 200 grams flour
- 1 tsp. baking powder
- 100 grams brown sugar
- 130 grams unsalted butter (or margarine, softened)
- mini marshmallows (to taste)
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Directions
- Preheat oven to 180 degrees Celsius.
- Sift the flour and baking powder together.
- Beat butter (room temperature) with sugar until creamy, then add the eggs one at a time, and continue beating.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium90mg4% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g2% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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