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7Ingredients
4Hours
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 25 gingersnap cookies (cookies, *, crushed)
- 4 Tbsp. unsalted butter (melted)
- 10.5 oz. marshmallows (Campfire Mini White)
- 1 cup pumpkin puree (canned pure)
- 1 1/2 tsp. pumpkin pie spice
- 1 1/2 tsp. pure vanilla extract
- 8 oz. frozen whipped topping (thawed)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium350mg15% |
| Potassium220mg6% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber2g8% |
| Sugars36g |
| Vitamin A100% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Lala 4 years ago
I’m not a baker, but I can across this. Sounded easy to make so I gave it try.Bursting with holiday flavors. Many complements and all were good.
Can’t wait to make it again. 👍
Paula 4 years ago
This recipe doesn't call for sugar, therefore the pie is a bit bland, so I drizzled honey all over the top and pierced the top. It is amazing with the honey, which if left in the fridge overnight soaks into the pie filling. The crust is VERY good made according to instructions, although it is time consuming to crush all of those gingersnap cookies.
Gary Junt 4 years ago
Used a Graham Cracker Store bought Crust...this is so easy to make...tastes fantastic...everybody loved the taste
Jason Mills 5 years ago
Amazing. If they are suspect on pumpkin pie, this lighter version is the answer. So easy to make!
Laura 5 years ago
Great taste. A little more solid would be better but might be because I didn’t let crust cool all the way.
Katie 5 years ago
If you are an avid pumpkin pie fan and Thanksgiving is just not the same without it to you, do NOT replace your traditional pumpkin pie with this. However, this is quite tasty and relatively easy. The one thing quite unpleasant about it was the crust turned out REALLY hard.
Katherine Gotwald 5 years ago
Terrible! not a good combination and the texture is gritty not smooth and the ginger snap crust turned out hard!