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Description
Looks Like Fondant Icing, Tastes Of Marshmallows, Made Of Marshmallows!
Ingredients
US|METRIC
4 SERVINGS
- 500 grams marshmallows (white)
- 2 Tbsp. water
- 1 kg icing sugar
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Directions
- Step 1 Place the marshmallows in a large microwave-safe bowl and add the water. Microwave on High for 1-2 minute or until the marshmallows are puffed up in size and starting to melt. Carefully stir them until you get a smooth consistency.
- Step 2 Using a spoon, slowly mix in the sifted icing sugar, reserving one cup for kneading. Mix until you have a very stiff dough.
- Step 3 Remove the icing and place on a work surface that has been well-dusted with icing sugar. Knead the icing until it is smooth and no longer sticky to the touch (5-10 minutes) .
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