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Ingredients
US|METRIC
4 SERVINGS
- 25 cups all-purpose flour (about 8 pounds)
- 1 large egg
- 2 Tbsp. unflavored gelatin
- 1/2 cup cold water
- 2 cups sugar
- 1 cup light corn syrup (divided)
- 3/4 cup hot water
- 2 tsp. vanilla extract
- 1 lb. chocolate candy (dark, coating, melted)
- candy (coating disks, multiple colors)
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