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Marshmallow Cupcakes with Hot Chili Oil Chocolate Drizzle and Candied Bacon
DIXIE CHIK COOKS9Ingredients
50Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box cupcake mix (vanilla, prepared as directed)
- 2 containers cream cheese (or vanilla cake frosting, make sure it's at room temperature)
- 2 drops oil (Marshmallow Flavoring, Put in warm water bath for 5-10 minutes*)
- 1/2 lb. bacon (halved)
- 1/2 cup brown sugar
- 8 oz. dark chocolate (Chocoley)
- 2 drops hot chili oil (Put in a warm water bath for 10-15 minutes*)
- sanding sugar
- Peeps
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium850mg35% |
| Potassium620mg18% |
| Protein16g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars52g |
| Vitamin A30% |
| Vitamin C |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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