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Marsha Winbeckler's No Cook Meringue Buttercream Icing
CAKE SUPPLIES PLUS.COM20Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. powdered sugar
- 1/2 tsp. salt (if using unsalted butter--omit salt if using salted butter or half salted butter--according to taste)
- 2 Tbsp. meringue powder (which totals 8 teaspoons)
- 1/2 cup water
- 2 Tbsp. vanilla flavor
- 2 lb. unsalted butter (room temp./softened, if using salted butter or half salted butter, omit salt in recipe above)
- powdered sugar
- salt
- meringue powder
- vanilla
- 2 1/2 lb. powdered sugar
- 1 tsp. salt (if using unsalted butter--omit salt if using salted butter or half salted butter--according to taste)
- 5 Tbsp. meringue powder (which totals 16 teaspoons)
- 1 cup water
- 4 Tbsp. vanilla flavor
- 4 lb. unsalted butter (room temp./softened, if using salted butter or half salted butter, omit salt in recipe above--according to taste)
- powdered sugar
- salt
- meringue powder
- vanilla
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