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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil
- 2 onions (sliced)
- 1/2 bulb fennel (chopped)
- 6 cloves garlic (mashed)
- 1 hot pepper
- 1 bay leaf
- 2 tsp. saffron
- 1 Dungeness crab (crushed)
- 28 oz. San Marzano tomatoes
- 2 lb. fish fillets (see note)
- water
- 1/4 cup pastis
- 1 cup rouille
- 16 rubbed (croûtons, with garlic)
- 1 cup grated Gruyère
- 1/4 cup egg yolks
- 3 Tbsp. garlic
- 2 pinches saffron
- 1 Tbsp. paprika
- 1/2 cup sriracha (Red Rooster Hot Sauce)
- 3 Tbsp. red wine vinegar
- 2 cups olive oil
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NutritionView More
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1770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1770Calories from Fat1360 |
| % DAILY VALUE |
| Total Fat151g232% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium1340mg56% |
| Potassium2240mg64% |
| Protein61g |
| Calories from Fat1360 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber8g32% |
| Sugars26g |
| Vitamin A90% |
| Vitamin C120% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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