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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cored and chopped into florets)
- 2 large carrots (peeled and chopped)
- 8 stalks asparagus (bottoms removed and chopped into 1” peices)
- 1 zucchini (large, chopped, or 2 small)
- 1 red onion (large, sliced)
- 5 cloves garlic (minced)
- 1/4 cup marsala wine
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. olive oil (/grapeseed oil)
- 1/2 tsp. oregano
- 1/2 tsp. dried basil
- 1/2 tsp. ground thyme
- 1/2 tsp. rosemary
- 1 tsp. salt (or to taste)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium830mg24% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C140% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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