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Marília G.: "Great, sweet and intense flavour, I used red wine…" Read More
17Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 bosc pears (peeled, stem still attached, 1/4-inch of bottom sliced off so pears can easily sit upright)
- 1 cup marsala wine (or Madeira)
- 1 1/2 Tbsp. lemon juice
- 1/3 cup white sugar
- 1/2 star anise
- 4 cloves
- 1/2 stick cinnamon
- 12,721 salad
- 16 pear
- 9,948 pear (and Cranberry Rustic Tart 16.00 14.00 2.00 0.00 0.00 0.00 0.00 Pear,Fruit Dessert)
- 7,346 ginger
- 16 pear
- 9,935 tart
- 16 pear
- 13,310 pear (Tarte Tatin 16.00 14.00 2.00 0.00 0.00 0.00 0.00 Pear,Fruit Dessert)
- 12,630 pork chops
- 16 pear
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Reviews(1)
Marília G. 7 years ago
Great, sweet and intense flavour, I used red wine instead cause I couldn't find the Marsala, but it turned out perfect