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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. beef (cubed to bite sized pieces of sirloin steak, stew meat, or roast)
- 1 tsp. vegetable oil
- 1/2 yellow onion (diced)
- 3/4 cup peas (and carrots, diced, frozen)
- 8 oz. mushrooms (sliced)
- 1/2 cup marsala wine (for cooking)
- 1 can Campbell’s® Beefy Mushroom Soup (10.5 oz)
- 1/2 tsp. garlic powder
- 1/8 tsp. salt
- 1/8 tsp. black pepper
- 1 pie crust (thawed)
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