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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 1/2 lb. stew beef
- 1/2 lb. filet mignon
- 1 tsp. seasoning (your favorite, I used Pike's Peak Butcher's Rub)
- 1 stick butter (unsalted)
- 6 oz. sliced carrots
- 8 oz. sliced mushrooms
- 1 cup flour
- 1/2 cooking wine (Marsala)
- 2 cups beef broth
- 15 oz. green peas (drained)
- 1 roll puff pastry (defrosted)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium620mg26% |
| Potassium850mg24% |
| Protein23g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A170% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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