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Marsala Braised Rabbit with Sage, Rosemary, and Tart Cherries
WILD GREEN SAND SARDINES BLOG15Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. rabbit (broken down)
- sea salt
- freshly ground black pepper
- 5 Tbsp. extra-virgin olive oil (divided)
- 8 cipollini onions (sliced in half)
- 12 cremini mushrooms (sliced in half)
- 6 roots (such as turnips, ruttabaga, sunchokes, potatoes, chopped into 1-inch cubes)
- 6 whole garlic cloves (peeled)
- 12 sage leaves (divided)
- 1 sprig rosemary
- 1 handful tart (unsweetened dried cherries)
- 3/4 btl. marsala
- rabbit kidneys (optional)
- livers (optional)
- capers (crispy, for garnish, optional)
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