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Marsala Braised Pork with Carrots and Potatoes
SEASONS AND SUPPERS10Ingredients
109Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork shoulder roast (2-3 lbs., string removed if tied)
- 1 Tbsp. olive oil
- 1 1/2 cups marsala wine
- 2 cloves garlic (halved)
- 1/2 medium onion (roughly chopped)
- 2 large carrots (peeled and cut into diagonal 1 1/2-inch slices)
- 10 potatoes (mini, unpeeled and halved)
- 2 thyme sprigs (fresh, or 1/2 tsp dried thyme)
- salt
- freshly ground pepper
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium430mg18% |
| Potassium3260mg93% |
| Protein57g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber13g52% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C190% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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