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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 tsp. active dry yeast
- 1/2 cup warm water (110 degrees)
- 1/4 cup granulated sugar (divided)
- 1/4 cup evaporated milk (warmed to 110 degrees)
- 1/2 tsp. salt
- 1/4 cup melted butter
- 1 large egg
- 1 egg yolk
- 1/2 tsp. vanilla extract
- 2 1/2 cups all purpose flour (then more as needed)
- 4 cups vegetable shortening (for frying)
- 10 Mars Bars (fun sized)
- 250 mL caramel sauce (salted)
- 200 grams cooking chocolate (dark)
- 100 mL whipping cream (thickened)
- 1/4 cup softened butter
- 100 grams marshmallows (white)
- 1/2 Tbsp. malt extract
- 1/2 Tbsp. vanilla
- 1 Tbsp. icing sugar
- 1 Tbsp. cocoa powder
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