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Ingredients
US|METRIC
4 SERVINGS
- 180 grams syrup (Sukrin Clear Fibre, click link for only Australian supplier)
- 20 grams dark chocolate (I used 90% Lindt)
- 130 grams whey protein isolate (I use Isopure, but check recipe notes)
- 1 Tbsp. oil
- 200 grams syrup (Sukrin Gold Fibre, click link for only Australian supplier)
- 60 grams butter
- 80 grams cream (thickened)
- 140 grams milk chocolate (Sugar Free, or dark chocolate, see recipe notes)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium200mg8% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber1g4% |
| Sugars40g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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