When recipe developer Ivy Manning wanted to get serious with her pescatarian boyfriend (now her husband), she cooked him this simple but sophisticated broiled salmon with a luxurious butter-citrus sauce. Also known as a citrus beurre blanc, the sauce adds a bright burst of flavor to any sort of seafood from salmon to lobster. Though the sauce is a snap to make, it can start to separate if overheated, so follow the directions to keep the heat just right. You can also keep the sauce warm in a small thermos if you’d like to finish it before cooking the rest of the meal. As for the salmon, for extra assurance, turn to the Yummly Smart Thermometer to choose your perfect doneness. Serve the salmon and sauce with roasted potatoes and a green vegetable for a meal that will seal the deal — no matter what kind of deal it may be. The recipe is a Yummly original created by Ivy Manning.