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Ingredients
US|METRIC
4 SERVINGS
- 2 romaine hearts
- 6 scallions
- 1/2 bunch dill (chopped, about 1/4-1/3 cup)
- 1/2 English cucumber (large, optional)
- 1/2 cup extra virgin olive oil
- 2 Tbsp. red wine vinegar (or freshly squeezed lemon juice)
- 1/4 tsp. sea salt
- 1 tsp. oregano (Greek, rigani)
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