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Ingredients
US|METRIC
4 SERVINGS
- 4 onions (finely chopped)
- 6 carrots (chopped)
- 23 potatoes (peeled and cubed)
- 4 garlic cloves (minced or thinly sliced)
- 2 Tbsp. olive oil
- 1 tsp. cumin (grounded)
- 1 tsp. coriander (grounded)
- 1/2 tsp. black pepper (freshly grounded)
- 14 liters chicken broth (or vegetable stalk)
- 500 mL water
- 400 mL green lentil
- 400 mL canned chopped tomatoes
- 1 lemon (for serving)
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