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Marmite-glazed mackerel with pickled cucumber, gherkin powder and crème fraîche
GREAT BRITISH CHEFS22Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams créme fraiche
- 1 lime (zested)
- 3 gherkins
- 1 cucumber
- 900 mL water
- 300 grams white wine vinegar
- 180 grams caster sugar
- 24 grams sea salt
- 1/2 star anise
- 6 grams coriander seeds
- 1 cardamom pod (black, broken open and small seeds used)
- 4 mackerel fillets
- 200 grams fine sea salt
- 200 grams caster sugar
- 10 grams black cardamom pods
- 20 grams coriander seeds
- 75 grams cider vinegar
- 25 grams Shaoxing wine
- 50 grams mirin
- 13 grams marmite
- 2.5 grams light soy sauce
- 13 grams runny honey
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