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Ingredients
US|METRIC
4 SERVINGS
- 5 mee (bundles)
- 2 chicken breast (cooked and shredded)
- 350 grams oysters (frozen)
- fried shallots (optional)
- Chinese parsley (optional)
- chilli (optional)
- 4 cups homemade chicken stock
- 2 stalks spring onion (cut into sections)
- 3 slices ginger
- 3 cloves garlic (finely minced)
- 2 Tbsp. Chinese cooking wine
- 2 Tbsp. marmite
- 3 Tbsp. light soy sauce
- 1 Tbsp. dark soy sauce
- 2 Tbsp. oyster sauce
- 3 Tbsp. vinegar (dark)
- 1 dash pepper
- 3 Tbsp. sweet potato starch (dissolved in 2 tbsp water)
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