Marmalade Runeberg Cakes

TIN AND THYME
11Ingredients
50Minutes
130Calories

Ingredients

US|METRIC
  • 200 grams unsalted butter
  • 100 grams muscovado sugar (light)
  • 100 grams golden caster sugar (I used cardamom sugar)
  • 1 orange (large)
  • 2 drops extract (Holy Lama cardamom, or 1 tsp ground cardamom)
  • 2 large eggs (I used duck eggs)
  • 150 grams ground almonds (freshly)
  • 150 grams wholemeal breadcrumbs (fresh)
  • 2 teaspoons baking powder
  • 100 grams crème fraîche (I used homemade)
  • 36 teaspoons marmalade (runny)
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    NutritionView More

    130Calories
    Sodium3% DV70mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs5% DV14g
    Fiber4% DV<1g
    Calories130Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol25mg8%
    Sodium70mg3%
    Potassium55mg2%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g4%
    Sugars10g20%
    Vitamin A4%
    Vitamin C8%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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