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Ingredients
US|METRIC
4 SERVINGS
- 300 mL double cream (1 + 1/4 cups)
- 300 mL whole milk (1 + 1/4 cups)
- 3 egg yolks
- 1 Tbsp. cornflour (cornstarch)
- 2 Tbsp. caster sugar
- 450 grams marmalade (fine cut)
- 100 grams wholemeal bread
- 75 grams dark brown sugar (1/3 cup + 1tbsp soft)
- 30 grams melted butter
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium300mg13% |
| Potassium320mg9% |
| Protein10g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber3g12% |
| Sugars95g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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