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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. fully cooked ham (shank end or butt end)
- 1 cup apple juice (apple cider, or water)
- 1 cup marmalade (bitter or sweet)
- 4 Tbsp. unsalted butter
- 1/4 tsp. crushed red pepper
- 1 Tbsp. honey
- 3 Tbsp. bourbon (Big O liqueur, or dark rum)
- 1/2 cup dark brown sugar
- 1 Tbsp. Dijon mustard
- 2 tsp. ginger paste (or 1 teaspoon freshly grated ginger)
- 1/2 tsp. ground cloves
- 3/4 tsp. kosher salt
- 1/4 tsp. ground black pepper
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