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Marmalade And Ginger Upside-down Pudding
DELICIOUS MAGAZINE13Ingredients
65Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 110 grams salted butter (lightly, softened, plus extra for greasing)
- 175 grams marmalade (thick-cut, plus 2 heaped tbsp)
- 150 grams self raising flour
- 2 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1/4 tsp. grated nutmeg (freshly)
- 1 tsp. baking powder
- 110 grams muscovado sugar (or light soft brown)
- 2 large free range eggs
- 1 Tbsp. fresh ginger (finely grated, see tip)
- 3 Tbsp. orange juice (freshly squeezed)
- custard (or cream to serve)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium200mg8% |
| Potassium115mg3% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber1g4% |
| Sugars31g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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