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Market Veggie Board with Roasted Corn Jalapeno Hummus + Honey Whipped Goat Cheese.
HALF BAKED HARVEST24Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 jalapeños (omit of you prefer non spicy food)
- 2 ears corn (roasted, kernels removed from the cob, about 3/4 cup total)
- 14 oz. chickpeas (can ,drained, rinsed and peeled if desired)
- 4 cloves garlic (2- ,depending on your taste)
- 1/2 cup tahini (sesame seed paste)
- 1 lemon (juice from)
- 1 Tbsp. white miso paste (or 3/4 teaspoon kosher salt)
- olive oil (for drizzling)
- sesame (toasted)
- pumpkin seeds (for topping)
- 1 oz. goat cheese (log ,10.5)
- 1/4 cup plain greek yogurt
- 2 Tbsp. honey (+ more for serving)
- fresh figs (and or fig preserves, for serving)
- kosher salt (to taste)
- fruits (stone)
- figs (fresh)
- zucchini
- carrots
- cherry tomatoes
- Kalamata olives (or green)
- avocado (sliced)
- fresh herbs
- pita chips
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol<5mg2% |
Sodium360mg15% |
Potassium380mg11% |
Protein9g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A40% |
Vitamin C30% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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