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13Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 yellow onion
- 1 large garlic clove
- 3 carrots
- 2 turnips
- 1/4 cabbage (small)
- 4 bok choy (small, heads)
- 3 Tbsp. sesame oil
- 2 eggs
- 1/2 cup frozen peas
- 4 cups cooked brown rice (at least one day old)
- 2 Tbsp. soy sauce
- 1 tsp. kosher salt
- black pepper
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Reviews(1)
Moore 5 years ago
I used the vegetables I had available, which include Carrots, onions, Turnips, Mushrooms, celery, bell pepper, zucchini, and brussels sprouts. It had a nice flavor.