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Market Matters- Sup Picked a Pound of Pickled Peppers
SIPPITYSUP12Ingredients
45Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. peppers (assorted, both sweet and hot)
- 1 onion (large)
- 3 cups cider vinegar
- 1 cup water
- 3 Tbsp. sugar
- 2 Tbsp. salt
- 1 bay leaf
- 3 Tbsp. coriander
- 1 tsp. cumin seeds
- 2 tsp. dried oregano
- 5 cloves garlic
- 2 Tbsp. black peppercorns
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