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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup mayonnaise
- 2 tsp. chopped fresh rosemary leaves (each very finely, and lemon juice)
- 4 coho salmon (skinned, or halibut fillets, each about 5 oz. and 1 in. thick, with pin bones removed)
- 1 tsp. kosher salt
- 2 Tbsp. rub (blackened redfish)
- 2 sweet onions (large, such as Walla Walla, cut into thick rings)
- 2 Tbsp. extra virgin olive oil
- 4 pieces baguette (soft, each about 7 in. long, split)
- romaine lettuce leaves
- 2 Roma tomatoes (sliced)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium930mg39% |
| Potassium320mg9% |
| Protein3g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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