Mark Bittman's Chicken Cutlets with Quick Pan Sauce

SERIOUS EATS(4)
Elizabeth C.: "It came out really nice! Super tasty and moist!" Read More
10Ingredients
20Minutes
480Calories

Ingredients

US|METRIC
  • 1 cup all purpose flour
  • 1 1/2 pounds boneless, skinless chicken breasts (thighs, or tenders)
  • salt
  • freshly ground black pepper
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 1/2 cup dry white wine
  • 1/2 cup water (chicken stock, or vegetable stock)
  • 1/4 cup fresh parsley leaves (chopped, plus 2 tablespoons for garnish)
  • 1 lemon (quartered, for serving)
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    NutritionView More

    480Calories
    Sodium19% DV460mg
    Fat32% DV21g
    Protein76% DV39g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories480Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol130mg43%
    Sodium460mg19%
    Potassium750mg21%
    Protein39g76%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A15%
    Vitamin C45%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Elizabeth C. 9 months ago
    It came out really nice! Super tasty and moist!
    Candice D. a year ago
    excellent! our family favorite!
    Melissa 2 years ago
    Delicious! Quick and easy to make.
    Maria M. 3 years ago
    Very simple ingredients, dinner done under 30 minutes! Added some capers and lemon slices for extra flavor. Will be a go-to weeknight recipe.

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